Red Wines

Domaine de la Verrière Les Ocres 2022 (organic, no sulfites added)

  • Ventoux

  • 50% Grenache
    40% Syrah
    10% Cinsault

  • A blend of Syrah and Grenache vinified without sulfites brings deliciousness and crunch to this cuvée. A pleasureful wine to be enjoyed young and slightly chilled. A wine that anyone would enjoy. At first glance, it has a deep ruby color with purple reflections. The nose is aromatic with blackcurrant, raspberry, and blueberry. The palate is fresh and subtle with hints of black fruits with a licorice finish. Will pair nicely with grilled meats, chicken, and goat cheese.

Domaine Tourbillon Gigondas “Vieilles Vignes” 2019

  • Southern Rhône

  • 77% Grenache
    10% Syrah
    10% Mourvèdre
    3% Cinsault

  • Red color, intense nose with black fruit, spices and toasted notes. Dominant fruity palate, very present

    tannins and warm finish. Pairs well with red meats (beef, lamb), stews, and sharp cheeses (cheddar, gouda).

Domaine Tourbillon Plan de Dieu 2020

  • Southern Rhône

  • 60% Grenache
    25% Carignan
    15% Syrah

  • With a ruby-purple hue, this red blend exudes expressive notes of red fruits, citrus, and sweet spices. The palate unfolds with volume, structure, and a delicate chalky tannin coating. This versatile wine pairs with an array of dishes, from beef and lamb to game

Domaine Ruffinatto Les Ménines Rouge 2022

  • Lubèron

  • 50% Grenache
    40% Syrah
    10% Cinsault

  • The aromatic intensity of this wine is dominated by flavors of red and black fruits, and the balance remains harmonious with a touch of freshness. The finish is long and slightly woody with sweet spices. Will pair well with red meats (lamb, beef), goat cheese, and heavier meals.

Domaine Tourbillon Châteauneuf du Pape 2020

  • Southern Rhône

  • 70% Grenache
    10% Syrah
    10% Mourvèdre
    7% Cinsault
    3% Muscardin

  • Rich raspberry and plummy fruit flavors. As it evolves, you’ll taste notes of dusted leather, game, and herbs. Finishes with a sweet-strawberry tingle. Will pair well with grilled meats. Roasted and spiced vegetable-driven dishes like Moroccan chicken tagine with olives.

Domaine Ruffinatto L’Infanté Rouge 2022

  • Lubèron

  • Grenache
    Carignan
    Mourvèdre
    Syrah
    Counoise

  • Wearing a deep garnet color, this L'Infante vintage reveals a bouquet with intense aromas of perfectly ripe red fruits and delicate spices. This Ruffinatto presents itself as a superb red wine from the Luberon, with remarkable balance, with fine and velvety tannins, which requires a few years to express all its character. Pairs well with Grilled Black Angus steak. Lamb tagine with zucchini and fennel. Duck aiguillette with raspberries

Château Hourtin-Ducasse Bordeaux, Haut-Médoc 2019 & 2020

  • Bordeaux

  • 50% Cabernet Sauvignon
    43% Merlot
    5% Cabernet Franc
    2% Petit Verdot

  • A bold, tannic, yet lovely blend from Haut Médoc. Robe is ruby, medium intensity. On the nose, red fruit such as raspberries and black cherries, and a hint of chocolate and smoke notes. On the palate, red fruit there including pomegranate, raspberry and some oak, smoke, and earthy notes. Nice medium finish. Will pair nicely with grilled meats and heavier fare.

Domaine du Père Guillot Morgon Fût de Chêne 2021

  • Burgundy

  • 100% Gamay

  • Fruity aroma of blackcurrant, grapefruit, and spices, along with earthy notes and tart cranberry and violet overtones. Round and smooth on the palette. A refreshing red with low tannins and bright acidity. A notable wine to serve on Thanksgiving Day as it will pair well with roasted turkey and cranberry sauce, and it will also pair well with smoked salmon or trout, pork chops, quiche and charcuterie.

Jean-Louis Denois Pinot Noir Haut de Magrie 2020

  • Languedoc-Roussillon

  • 100% Pinot Noir

  • Cherry and other red fruits on the nose, on the palate hints of dried blackcurrant, pepper, and earthy hints. Light body yet very expressive with vivid acidity and tannins. Pairs well with red meats.

Domaine du Suremain Mercurey 2020

  • Burgundy

  • 100% Pinot Noir

  • Pure and elegant, offering cherry, currant, strawberry and mineral flavors allied with a sleek, vibrant structure. Reveals refined tannins, with a long, complex finish. Drink now through 2030. 1,000 cases made, 450 cases imported.

Château la Haute Claymore, Lussac Saint-Emilion 2018

  • Bordeaux

  • Merlot
    Cabernet Franc
    Malbec

  • This is a blended wine made with on the best plots located on the sunny slopes of the Chateau la Haute Claymore Estate. The soil is composed of the famous Fronsac molasse with sand facies, and a layer of limestone and clay at the bottom. A very typical terroir, characteristic of Saint-Emilion fine wines, which imparts strength, finesse to our wines, and a good depth on the palate. Beautiful, dense garnet red color. Powerful nose of dark fruits, blackberry, blueberry and blackcurrant with notes of toffee and a hint of vanilla. Round on the palate with smooth tannins. The finish lingers on with well-ripened cherry and liquorice tastes, with slightly toasty notes. Will pair well with grilled meats.

Jean-Louis Denois Les Garrigues Red 2020

  • Languedoc-Roussillon

  • Syrah
    Cabernet Sauvignon
    Grenache
    Malbec
    Merlot

  • The nose is fine and expressive, with a touch of prune, raspberry, blackberry and lightly grilled spices. The mouth combines roundness and tension, with elegant tannins, juicy, fruity and above all a lovely freshness for a southern wine. Would pair nicely with beef/veal dishes, and pasta.