Sparkling

Château de Fresne Crémant Brut NV “Marquise de Gilbourg”

  • Loire Valley

  • 50% Chardonnay
    25% Chenin
    25% Grolleau Gris

  • A light yellow color. The nose marries white-fleshed fruit notes with a floral dimension and mineral notes. Good balance on the palate combining exuberance and mellowness. The finish reveals very enjoyable mineral aromas. A characterful Crémant. Will pair well with fish, seafood, crepes, and meringues.

Jean-Louis Denois Crémant de Limoux Brut Classique

  • Languedoc-Roussillon

  • Pinot Noir
    Syrah
    Chardonnay

  • A rare blend of “Blancs de Noirs” (white juice from 70% black grapes) bringing elegance, freshness and finesse. A fruity, nice red burry (currant finish). Can be enjoyed as an aperitif (beginning of meal) pasta, cold meats, fish and seafood, sushi and salads

Château de Fresne Crémant Rosé NV “Marquise de Gilbourg”

  • Loire Valley

  • 80% Grolleau
    10% Cabernet Sauvignon
    10% Cabernet Franc

  • A very bright color presenting a delicate salmon pink shade. It is scattered with fine carbon dioxide bubbles. You will experience all of the sweetness of the red berries (strawberry, redcurrant, raspberry), and blue flowers (iris, violet). A nose typical of Cabernet Franc. The attack on the palate is subtle, fresh, and lively. The notes of acidic sweets and red fruits reinforce the youthful effect of this fine Crémant Rosé and temper its structural vivacity. Fine and balanced. Pairs well with salad, barbeque, spicy dishes, white meat, salmon, shrimp, crevettes, Mediterranean dishes

Jean-Louis Denois Crémant de Limoux Brut Rosé

  • Languedoc-Roussillon

  • 100% Pinot Noir

  • Delicate salmon pink color with fine long-lasting mousse, typical Pinot Noir strawberry and raspberry aromas. Creamy and refreshing. Can be enjoyed as an aperitif, or paired well with the beginning of a meal, cold meats, fish and seafood, sushi, and salads.